Meal and wine pairing

Desserts

Roasted apricot tart with fresh almond

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Vins moelleux et liquoreux blancs

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.