Food and wine pairing
Photo de Jean Weber (CC BY 2.0)
ajoutée le 22/04/2025
https://www.flickr.com/photos/inra_dist/25605268271/
Roasted andouille from Guéméné with mashed potatoes
Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served hot.
Synonyms
- Baked andouille from Guéméné with mashed potatoes
See also:
This dish pairs well with 7 drinks :
Still red wine(s)
Cidre de Bretagne Brut
Cider(s) / Perry / Mead
Serve at 10-12°C or 50-54 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Beer(s)