Cidre de Bretagne
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Cidre breton. ”
> view detailsMeal and wine pairing
Photo by Mike Knell(CC BY-SA 2.0)
https://www.flickr.com/photos/mpk/30724721/
Roasted andouille from Guéméné with mashed potatoes
Andouille : pork sausage using the large intestine of the pig.
Served hot.
See also : Andouille de Guémené
This dish pairs well with:
Wine colors
Menetou-Salon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Reuilly
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”