Food and wine pairing ideas

Food and wine pairing

Roast woodcock with truffle and thyme potatoes

Photo de Amy Ross (CC BY-ND 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/donutgirl/7947818794/

Roast woodcock with truffle and thyme potatoes

This dish pairs well with 10 drinks :

Côte Rôtie

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Echézeaux

Echézeaux

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Grands Echézeaux

Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

La Grande Rue

La Grande Rue

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

La Romanée

La Romanée

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

La Tâche

La Tâche

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pomerol

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Richebourg

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée Saint-Vivant

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info