Meal and wine pairing
Photo by Tim Regan(CC BY 2.0)
https://www.flickr.com/photos/dumbledad/6795029047/
Roast veal kidney with horseradish sauce
Horseradish sauce : velouté with grated horseradish added.
Synonyms:
- Baked veal kidney with horseradish sauce
- Roasted veal kidney with horseradish sauce
This dish pairs well with 2 drinks :
Drinks and wines types
Saint-Joseph Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more.