Food and wine pairing ideas

Food and wine pairing

Roast rib steak

Photo de The Meat Case (CC BY 2.0) ajoutée le 24/04/2023
https://www.flickr.com/photos/b1ll/15894877798/

Roast rib steak

Rib steak : rib of beef with bone attached.

Synonyms

Baked rib steak
Roasted rib steak
Standing rib roast

This dish pairs well with 141 drinks :

Côte Rôtie

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Coteaux d'Aix-en-Provence rouge

Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Coteaux varois en Provence rouge

Coteaux varois en Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes d'Auvergne rouge

Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes de Bourg rouge

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a developed wine.

>dish info

Côtes de Provence rouge

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône Villages rouge

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Roussillon rouge

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Roussillon Villages

Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Crozes-Hermitage rouge

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Echézeaux

Echézeaux

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Faugères rouge

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fixin Premier cru rouge

Fixin Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Fleurie

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Fronton rouge

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Gevrey-Chambertin

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Gevrey-Chambertin Premier cru

Gevrey-Chambertin Premier cru

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Gigondas rouge

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Givry Premier cru rouge

Givry Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Grands Echézeaux

Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Graves de Vayres rouge

Graves de Vayres rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Graves rouge

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Grignan les Adhémar rouge

Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Griotte-Chambertin

Griotte-Chambertin

Still red wine(s)

Serve at 13-16°C or 55-61 °F.

>dish info