Food and wine pairing
Photo de Paul Keller (CC BY 2.0)
ajoutée le 06/09/2024
https://www.flickr.com/photos/paulk/4508944462/
Roast quail with white grapes
Synonyms
- Baked quail with white grapes
- Baked quails with white grapes
- Roast quails with white grapes
- Roasted quail with white grapes
- Roasted quails with white grapes
See also:
- Caille rôtie
This dish pairs well with 59 drinks :
Still red wine(s)
Mâcon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Sweet and Medium-sweet white wine(s)