Food and wine pairing
Photo de Alpha (CC BY-SA 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/4400367185/
Roast quail with raisins
Synonyms
- Baked quail with raisins
- Baked quails with raisins
- Roast quails with raisins
- Roasted quail with raisins
- Roasted quails with raisins
See also:
- Caille rôtie
This dish pairs well with 29 drinks :
Still white wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Crozes-Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
