Meal and wine pairing
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Roast quail with Griottines
Griottines : cherries macerated in a kirsch liqueur.
Synonyms: Baked quail with Griottines / Baked quails with Griottines / Roast quails with Griottines / Roasted quail with Griottines / Roasted quails with GriottinesSee also : Roast quail
This dish pairs well with 2 drinks :
Drinks and wines types
Côtes de Toul Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Kriek lambic
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.