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Food and wine pairing

Roast quail with Griottines

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/4400367185/

Feathered game

Roast quail with Griottines

Griottines : cherries macerated in a kirsch liqueur.

Synonyms

  • Baked quail with Griottines
  • Baked quails with Griottines
  • Roast quails with Griottines
  • Roasted quail with Griottines
  • Roasted quails with Griottines

See also:

  • Caille rôtie

This dish pairs well with 4 drinks :

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Saint-Amour

Saint-Amour
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info