Meal and wine pairing
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Roast quail with cherries and Sichuan pepper
Synonyms: Baked quail with cherries and Sichuan pepper / Baked quails with cherries and Sichuan pepper / Roast quails with cherries and Sichuan pepper / Roasted quail with cherries and Sichuan pepper / Roasted quails with cherries and Sichuan pepperSee also : Roast quail
This dish pairs well with 2 drinks :
Drinks and wines types
Châteauneuf-du-Pape Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Kriek lambic
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.