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Food and wine pairing

Roast Pauillac lamb with rosemary

Photo de GrahamPics1 (CC BY 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/76526364@N06/7056591191/

Sheep and Goats

Roast Pauillac lamb with rosemary

Lamb under 11 weeks and between 11 and 15 kilos.

Synonyms

  • Baked Pauillac lamb with rosemary
  • Roasted Pauillac lamb with rosemary

See also:

  • Agneau de Pauillac rôti

This dish pairs well with 7 drinks :

Anjou rouge

Anjou rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 2 years old.
Don't hesitate to decant the wine.
>dish info

Anjou Villages

Anjou Villages
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 4 years old.
>dish info

Saumur-Champigny

Saumur-Champigny
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info