Marsannay
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Meal and wine pairing
Photo by juantiagues(CC BY-SA 2.0)
https://www.flickr.com/photos/juantiagues/5792691993/
Roast Pauillac lamb with new garlic
Lamb under 11 weeks and between 11 and 15 kilos.
This dish pairs well with:
Wine colors
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”