Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Roast Pauillac lamb with new garlic

Lamb under 11 weeks and between 11 and 15 kilos.

This dish pairs well with:

Wine colors



Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

> view details



Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.

> view details