Meal and wine pairing
Photo by juantiagues(CC BY-SA 2.0)
https://www.flickr.com/photos/juantiagues/5792691993/
Roast Pauillac lamb with new garlic
Lamb under 11 weeks and between 11 and 15 kilos.
Synonyms: Baked Pauillac lamb with new garlic / Roasted Pauillac lamb with new garlicSee also : Roast Pauillac lamb
This dish pairs well with 5 drinks :
Drinks and wines types
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Côtes du Rhône Villages Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Hermitage Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Marsannay Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Pauillac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.