Food and wine pairing
Photo de hiro (CC BY-SA 2.0)
ajoutée le 26/05/2023
https://www.flickr.com/photos/klipsch_soundman/3310787978/
Roast guinea fowl with golden raisins
This dish pairs well with 4 drinks :
Barsac
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Sauternes
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine over 8 years old.
>dish info


