Food and wine pairing ideas

Food and wine pairing

Roast guinea fowl with figs

Roast guinea fowl with figs

Synonyms

Baked guinea fowl with figs
Roasted guinea fowl with figs

This dish pairs well with 16 drinks :

Banyuls Grand cru rouge

Banyuls Grand cru rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Banyuls Rimage

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Banyuls Traditionnel rouge

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Beaune rouge

Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bourgueil rouge

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Cahors

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Champagne rosé Brut

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Châteauneuf-du-Pape rouge

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Coteaux d'Aix-en-Provence rouge

Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Roussillon rouge

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Hermitage Vin de paille

Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

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Languedoc rouge

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Maury Grenat

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Montagne Saint-Émilion

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

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Saint-Julien

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Vacqueyras rouge

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info