Meal and wine pairing
Photo by Tim Sackton(CC BY-SA 2.0)
https://www.flickr.com/photos/sackton/6621139883/
Roast goose Alsatian style
Stuffed goose serve with sauerkraut.
Synonyms:
- Goose with sauerkraut
This dish pairs well with 13 drinks :
Drinks and wines types
Alsace Pinot noir rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Alsace Riesling
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Alsace Sylvaner
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Beaujolais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.
Beaune Rouge
Vins tranquilles rouges
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.
Crémant d’Alsace Blanc Brut
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Graves Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pessac-Léognan Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Saint-Bris
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Sancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.