Food and wine pairing

Roast fattened chicken

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine with soft tannins.

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Beer(s)

Serve at 06-10°C or 43-50 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info