Food and wine pairing
Photo de nosoda zhang (CC0 1.0) Unsplash.com
ajoutée le 30/03/2026
https://unsplash.com/fr/photos/des-chefs-en-blouses-blanches-preparant-la-viande-sur-des-planches-a-decouper-YwABdj0gxCM
Roast duck demoiselle
Demoiselle : duck carcass brushed with duck fat, salt and pepper.
Synonyms
- Oven-baked lamb duck demoiselle
- Roasted lamb duck demoiselle
This dish pairs well with 17 drinks :
Corbières rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Syrah (shiraz) grape.
>dish info
Beer(s)
Graves de Vayres rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 4 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
