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Food and wine pairing

Roast duck breast with porcini mushrooms

Photo de ThreeIfByBike (CC BY-SA 2.0) ajoutée le 24/04/2023
https://www.flickr.com/photos/three_if_by_bike/5339361037/

Poultry

Roast duck breast with porcini mushrooms

Synonyms

  • Baked duck breast with porcini mushrooms
  • Roasted duck breast with porcini mushrooms

See also:

  • Magret de canard rôti

This dish pairs well with 13 drinks :

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.
>dish info

Lirac rouge

Lirac rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info