Food and wine pairing
Photo de Isabelle Hurbain-Palatin (CC BY-SA 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/ipalatin/2921721874/
Roast duck breast with cherry
Synonyms
- Baked duck breast with cherry
- Roasted duck breast with cherry
See also:
- Magret de canard rôti
This dish pairs well with 10 drinks :
Bourgogne Passe-Tout-Grains rouge
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Bourgogne rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Champagne Grand cru rosé Brut millésimé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Beer(s)
