Meal and wine pairing
Photo by Isabelle Hurbain-Palatin(CC BY-SA 2.0)
https://www.flickr.com/photos/ipalatin/2921721874/
Roast duck breast with cherry
Synonyms:
- Baked duck breast with cherry
- Roasted duck breast with cherry
This dish pairs well with 8 drinks :
Drinks and wines types
Auxey-Duresses Rouge
Vins tranquilles rouges
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old.
Champagne Grand cru Rosé Brut Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> see moreCôtes du Rhône Villages Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Givry Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Rully Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.