Food and wine pairing

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.

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Bourgogne Hautes Côtes de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Coteaux d'Aix-en-Provence rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Dark lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Dunkel

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Languedoc rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Patrimonio rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Strong golden ale

Beer(s)

Serve at 08-10°C or 46-50 °F.

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