Food and wine pairing
Photo de Ryan Merkley (CC BY 2.0)
ajoutée le 04/09/2024
https://www.flickr.com/photos/ryanmerkley/31731229882/
Roast beef
This dish pairs well with 64 drinks :
Beer(s)
Pauillac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with soft tannins.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
