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Meal and wine pairing

Roast baron of lamb with spring vegetables

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Spring vegetables : vegetables harvested before reaching full maturity.

Synonyms: Roast baron of lamb with new vegetables

This dish pairs well with:

Wine colors



Still wine

Serve at 16-18. °C (61-64 °F)

The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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