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Food and wine pairing ideas

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Food and wine pairing

Risotto

Reduction of a broth with cooked rice and one or several diverse ingredients.

This dish pairs well with 11 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
Prefer a pairing with the sauce or the garnish.
>dish info

Hermitage blanc

Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Montrachet

Montrachet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Pilsner

Pilsner
Beer(s)

Serve at 04-06°C or 39-43 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with the sauce or the garnish.
>dish info