Meal and wine pairing
Photo by Michele Ursino(CC BY 2.0)
https://www.flickr.com/photos/micurs/6954045202/
Risotto
Reduction of a broth with cooked rice and one or several diverse ingredients.
This dish pairs well with 10 drinks :
Drinks and wines types
Bandol Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.
Bâtard-Montrachet
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.
Bienvenues-Bâtard-Montrachet
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Chevalier-Montrachet
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.
Côtes de Provence Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Criots-Bâtard-Montrachet
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years.
Hermitage Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Montrachet
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Tavel
Still rosé wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.