Food and wine pairing

Photo de Jorge Díaz (CC BY-SA 2.0) ajoutée le 05/06/2023
https://www.flickr.com/photos/xurde/1350712517/

Seafish

Rioja-style cod

Cod stew served with a sauce made from roasted red peppers and tomatoes.

Synonyms

Cod with onion and tomato

This dish pairs well with 20 drinks :

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Béarn blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beaujolais blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Collioure blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux varois en Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Minervois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pacherenc du Vic-Bilh sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info