Food and wine pairing
Photo de Sylvain Torchet (CC BY-SA 2.0)
ajoutée le 15/11/2024
https://www.flickr.com/photos/135631483@N07/22679182140/
Rillettes du Mans
This dish pairs well with 42 drinks :
Rosé de Loire
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Saint-Nicolas de Bourgueil rouge
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Saumur rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Saumur-Champigny
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Savennières
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Savennières Coulée de Serrant
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Savennières Roche aux Moines
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Touraine Gamay
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Touraine Mesland rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info


