Food and wine pairing
Photo de Sylvain Torchet (CC BY-SA 2.0)
ajoutée le 15/11/2024
https://www.flickr.com/photos/135631483@N07/22679182140/
This dish pairs well with 42 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Anjou Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Still rosé wine(s)
Entraygues - Le Fel blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info