Food and wine pairing

Photo de Benoît Prieur (CC BY-SA 2.0) ajoutée le 11/10/2023
https://upload.wikimedia.org/wikipedia/commons/7/76/Rigottes_de_Condrieu_-_fromage_AOC.JPG

Cheeses

Rigotte de Condrieu

France. Auvergne-Rhône-Alpes. Loire.

Soft-ripened cheese made from goat's milk with a natural rind colored with annatto.

This dish pairs well with 12 drinks :

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Bourgogne Hautes Côtes de Nuits rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Château-Grillet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 2 to 8 years old.

>dish info

Kölsch

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info