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Food and wine pairing

Rib steak with bourguignonne sauce

Photo de Kent Wang (CC BY-SA 2.0) ajoutée le 18/06/2023
https://www.flickr.com/photos/kentwang/14869354506/

Beef

Rib steak with bourguignonne sauce

Rib steak : rib of beef with bone attached.
Bourguignonne sauce : partial reduction of shallot or onion and red wine with a bouquet garni (parsley, thyme and bay leaf) bound with a veal stock or a Spanish sauce.

This dish pairs well with 3 drinks :