Meal and wine pairing
Photo by Kent Wang(CC BY-SA 2.0)
https://www.flickr.com/photos/kentwang/14869354506/
Rib steak with bourguignonne sauce
Rib steak : rib of beef with bone attached.
Bourguignonne sauce : partial reduction of shallot or onion and red wine with a bouquet garni (parsley, thyme and bay leaf) bound with a veal stock or a Spanish sauce.
Synonyms:
This dish pairs well with 3 drinks :
Drinks and wines types
Irancy
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Pommard
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.