Meal and wine pairing
Photo by Joel Bez(CC BY 2.0)
https://www.flickr.com/photos/lejoe/2564787215/
Rhubarb and fennel confit tart
This dish pairs well with 2 drinks :
Drinks and wines types
Vouvray Doux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.