Food and wine pairing
Photo de Alpha (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/4763304655/
Red wine poached pear
Synonyms
- Baked pears in red wine
- Poached pears in red wine
- Red wine poached pears
See also:
- Poires au vin blanc
This dish pairs well with 28 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgogne Passe-Tout-Grains rouge
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Canon-Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Rosé sparkling wine(s)
Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Graves rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 3 years old, 5 years at least for a cru classé.
>dish info
Lalande de Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Listrac-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Margaux
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 6 to 20 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Moulis
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Pauillac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 7 to 20 years old.
>dish info
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info