Food and wine pairing ideas

Food and wine pairing

Red wine fruit soup

Photo de Elizabeth K (CC BY 2.0) ajoutée le 13/12/2022
https://www.flickr.com/photos/elizabethk/5674027078/

Desserts and Sweet Courses

Red wine fruit soup

Synonyms

Red wine fruit a la nage

This dish pairs well with 62 drinks :

Drinks and wines types

Still red wine(s) (21)

Mistelle(s), fortified wine(s) (17)

Rosé sparkling wine(s) (17)

Still rosé wine(s) (4)

Beer(s) (2)

Red sparkling wine(s) (1)

Alsace Pinot noir rosé

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rouge

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Mousseux rosé

Anjou Mousseux rosé

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Anjou Primeur Gamay

Anjou Primeur Gamay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Rimage

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Traditionnel rouge

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beaujolais rouge

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Beaujolais-Villages rouge Primeur

Beaujolais-Villages rouge Primeur

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Bordeaux Clairet

Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bordeaux rouge

Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Bourgogne Mousseux

Bourgogne Mousseux

Red sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

>dish info

Bugey Cerdon Méthode ancestrale

Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

>dish info

Bugey Mousseux rosé

Bugey Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Bugey Pétillant rosé

Bugey Pétillant rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Cabernet d'Anjou

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cahors

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Champagne rosé demi-sec

Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé Doux

Champagne rosé Doux

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne rosé sec

Champagne rosé sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côte roannaise rouge

Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Coteaux du Lyonnais rouge Primeur

Coteaux du Lyonnais rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côtes du Rhône rouge Primeur

Côtes du Rhône rouge Primeur

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes du Roussillon rouge Primeur

Côtes du Roussillon rouge Primeur

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Crémant d'Alsace rosé

Crémant d'Alsace rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info