Champagne Grand cru rosé demi-sec millésimé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Clotee Pridgen Allochuku (CC BY 2.0)
ajoutée le 12/02/2022
https://www.flickr.com/photos/clotee_allochuku/5208405028/
Red velvet cake
United States.
Layered red chocolate cake covered with cream cheese or roux frosting.
Traditionally served at Christmas or Valentine's Day.
This dish pairs well with 4 drinks :
Rosé sparkling wine(s)
Beer(s)
