Food and wine pairing
Photo de rick (CC BY 2.0)
ajoutée le 19/06/2024
https://www.flickr.com/photos/spine/2399788995/
Red tuna tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Synonyms
- Bluefin tuna tartare
This dish pairs well with 12 drinks :
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
White sparkling wine(s)
Rosé sparkling wine(s)
Montlouis sur Loire sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
