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Food and wine pairing

Red Leicester

Photo de Ryan Snyder (CC BY 2.0) ajoutée le 07/04/2026
https://www.flickr.com/photos/ryansnyder/13910910507/

Cheeses

Red Leicester

United Kingdom. Leicestershire.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 6 to 12 months.

Synonyms

  • Leicester
  • Leicestershire cheese

This dish pairs well with 14 drinks :

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Porter

Porter
Beer(s)

Serve at 08-11°C or 46-52 °F.

Serve with the most mature cheeses.
>dish info