Food and wine pairing
Photo de Chloe Lim (CC BY 2.0)
ajoutée le 02/09/2023
https://www.flickr.com/photos/kfoodaddict/6119407106/
Red fruits in aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Synonyms
- Red berry aspic
This dish pairs well with 10 drinks :
Mistelle(s), fortified wine(s)
Beer(s)
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Saumur Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a Brut sparkling wine.
>dish info
Still rosé wine(s)