Food and wine pairing
Photo de Joaquín Adán (CC0 1.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/jadan2014/52693880703/
Red fruit salad
This dish pairs well with 15 drinks :
Beer(s)
Still red wine(s)
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Mistelle(s), fortified wine(s)
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Saumur Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a Brut sparkling wine.
>dish info
