Food and wine pairing

Red berry soup

Drinks and wines types

Mistelle(s), fortified wine(s) (6)

Rosé sparkling wine(s) (6)

Still red wine(s) (6)

Still rosé wine(s) (4)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info