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Food and wine pairing ideas

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Meal and wine pairing

Red berry mousse

This dish pairs well with 7 drinks :

Drinks and wines types

Champagne Rosé Brut

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Crémant de la Loire Rosé Brut

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

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Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

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Rosé cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Saumur Mousseux Rosé

Vins effervescents rosés

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Tavel

Vins tranquilles rosés

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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