Meal and wine pairing
Photo by Lindsey Turner(CC BY 2.0)
https://www.flickr.com/photos/wihel/14488737660/
Red berry gratin
This dish pairs well with 1 drinks :
Drinks and wines types
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.