Meal and wine pairing
Photo by Lindsey Turner(CC BY 2.0)
https://www.flickr.com/photos/wihel/14488737660/
Red berry bayadere with mascarpone mousse
Bayadère : alternating stripes of different colours.
This dish pairs well with 19 drinks :
Drinks and wines types
Banyuls Traditionnel Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
> see moreBugey Pétillant Rosé
Vins effervescents rosés
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Rosé Demi-sec
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Crémant d’Alsace Rosé
Vins effervescents rosés
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant de la Loire Rosé Brut
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Muscat de Beaumes-de-Venise Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Muscat de Frontignan Vin de liqueur
Mistelles, vins de liqueurs et vins doux naturels
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Muscat de Lunel
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Muscat de Mireval
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Muscat de Rivesaltes
Mistelles, vins de liqueurs et vins doux naturels
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Muscat de Saint-Jean de Minervois
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Muscat du Cap Corse
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Rasteau Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Saumur Mousseux Rosé
Vins effervescents rosés
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Tavel
Vins tranquilles rosés
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Touraine Mousseux Blanc
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.