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Food and wine pairing

Reblochon laitier

Photo de stephen boisvert (CC BY 2.0) ajoutée le 14/10/2023
https://www.flickr.com/photos/srboisvert/5901507691/

Cheeses

Reblochon laitier

France. Auvergne-Rhône-Alpes. Savoie.
Pressed and uncooked cheese made from raw cow's milk (Red label).

See also:

This dish pairs well with 33 drinks :

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young wine, low in tannins.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info