Food and wine pairing

Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sauvignon grape.

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Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Bordeaux Blaye blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Côtes du Roussillon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Marsannay blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine with mineral notes.

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