Food and wine pairing ideas

Food and wine pairing

Razor shell with garlic

Photo de juantiagues (CC BY-SA 2.0) ajoutée le 21/05/2022
https://www.flickr.com/photos/juantiagues/15315603618/

Shellfish and Seafood

Razor shell with garlic

Synonyms

Razor clams with garlic
Razor fish with garlic

This dish pairs well with 13 drinks :

Alsace Sylvaner

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bellet blanc

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bellet rosé

Bellet rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Brown Ale

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cheverny blanc

Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence blanc

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Entre-Deux-Mers blanc

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscadet

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet Sèvre et Maine

Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Petit Chablis

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pilsner

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Pouilly-Fuissé

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info