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Food and wine pairing

Ratatouille

Photo de yoppy (CC BY 2.0) ajoutée le 05/11/2022
https://www.flickr.com/photos/spilt-milk/1184013007/

Main courses

Ratatouille

Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.

Synonyms

  • Ratatouille niçoise

This dish pairs well with 41 drinks :

Languedoc blanc

Languedoc blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Limoux blanc

Limoux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Minervois blanc

Minervois blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Patrimonio blanc

Patrimonio blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young, fruity wine.
>dish info