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Food and wine pairing ideas

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Food and wine pairing

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

This dish pairs well with 64 drinks :

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info

Vin de Savoie rouge

Vin de Savoie rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
>dish info