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Food and wine pairing

Rack of lamb with poivrade sauce

Photo de waferboard (CC BY 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/waferboard/4340922146/

Sheep and Goats

Rack of lamb with poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Synonyms

  • Rack of lamb with pepper sauce

This dish pairs well with 5 drinks :

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info