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Food and wine pairing

Rabbit pâté with prunes

Photo de C. P. Ewing (CC BY 2.0) ajoutée le 30/01/2023
https://www.flickr.com/photos/132033298@N04/17660631025/

Cured Meats

Rabbit pâté with prunes

Served cold or at room temperature.

Synonyms

  • Rabbit pâté with dried plums
  • Rabbit terrine with prunes
  • Rabbit terrine with dried plums

See also:

  • Pâté de lapin

This dish pairs well with 3 drinks :

Bordeaux rouge

Bordeaux rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine with a dominant Merlot grape.
>dish info