Food and wine pairing
Photo de Andy Roberts (CC BY 2.0)
ajoutée le 29/03/2022
https://www.flickr.com/photos/aroberts/2246514146/
Rabbit in mustard sauce
Mustard sauce : hollandaise sauce with mustard.
Synonyms
- Dijon rabbit
- French mustard braised rabbit
- Rabbit à la moutarde
- Rabbit in mustard sauce
This dish pairs well with 64 drinks :
Saint-Nicolas de Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a full-bodied and fruity wine.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Still rosé wine(s)
Touraine Gamay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Touraine Mesland rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
